Icon Siam restaurants (1 - 12 )
1. **Baan Khanitha The Heritage:**
Baan Khanitha is a Thai restaurant that has been serving for more than 25 years with its high-quality and delicious food, accompanied by excellent service. It has been recommended by the Michelin Guide in 2019. Baan Khanitha pays great attention to its ingredients, sourcing them from various regions in Thailand. For example, limes come from Paew District, Samut Songkhram, coconut sugar from Samut Songkhram, and pomelos used in salads are sourced from Damnoen Saduak, Ratchaburi. Shrimp paste is from Mahachai, and chili paste and rice noodles are from Sai Buri, Pattani. Lobsters are imported from Canada, while river prawns are from Ayutthaya. The vegetables used are all pesticide-free and grown on their own land covering over 200 rai. This emphasis on using high-quality ingredients leads to authentic Thai dishes that are delicious, clean, healthy, and true to their original recipes. The owner dedicates much effort to select these top-quality ingredients from various Thai farms by himself. When reading the menu at Baan Khanitha The Heritage on the 4th floor of ICONSIAM, it feels like going back in time to read the epic poem while admiring the sweet and savory dishes of ancient Thai cuisine that are hard to find nowadays. The food is genuine and delicious, without compromising the taste to make it more accessible to the general public.
2. **Cafe Chilli:**
Cafe Chilli is a premium Northeastern Thai restaurant with a riverside view, offering an exclusive experience. What makes Cafe Chilli special is that it serves authentic Isan cuisine but tailored to suit the urbanites' palates. The secret to the deliciousness here lies in the use of genuine ingredients sourced directly from Isan. The recommended dishes are "Pad Thai with giant river prawns," which uses large fresh river prawns and is served with a rich and flavorful Thai-style Pad Thai sauce, paired with green mango salad, and "Deep-fried sea bass with fish sauce," where the exterior is crispy while the interior is tender and fragrant with a delicious fish sauce dip. Moreover, the Australian beef grilled to perfection, tender and juicy, is served with a spicy Thai dipping sauce that complements the dish perfectly. And for those who love Southern Thai cuisine, the "Wing bean stir-fried with eggs" is a must-try. The wing beans are fresh, hand-picked from Southern gardens and carefully selected. Lastly, the salmon fillet is imported, grilled on charcoal, creating tender and moist meat, best enjoyed with a special Thai-style seafood dipping sauce. The location of Cafe Chilli on the G floor, The Veranda, ICONSIAM, allows you to enjoy a beautiful view while savoring these delectable dishes.
3. **KUB KAO KUB PLA:**
KUB KAO KUB PLA is a restaurant that excels in serving rich and intense Thai flavors, highly appreciated by both Thais and foreigners alike. The menu features rare and hard-to-find ancient Thai dishes, and it has also been certified with SHA and SHA+ standards. One must-try menu item here is the "Chili paste with strawberry," made from genuine shrimp paste from Chanthaburi, which offers a perfect combination of sourness and sweetness. It is served with a variety of fresh vegetables. Another best-selling dish is the "Grilled pork with caramel sauce," which boasts a mouthwatering taste as the pork is stewed in caramel sauce and spices, resulting in tender and flavorful meat. For those who love Southern Thai cuisine, the "Wing bean stir-fried with eggs" is a must-try. The wing beans are fresh, hand-picked from Southern gardens and carefully selected. Lastly, the "Yellow curry with pickled fish and young bamboo shoot" is exceptionally flavorful and authentic Southern style.
4. **ร้านแม่ศรีเรือน (Mae Sri Ruean):**
Mae Sri Ruean is a restaurant serving ancient Thai recipes that are highly favored by both Thais and foreigners. It is one of the few places where you can enjoy genuine and rare ancient Thai dishes that are hard to find elsewhere. Moreover, the restaurant has been awarded the SHA and SHA+ certifications. A must-try menu item is the "Kuay Teaw Gai Mae Sri Ruean," which is a flavorful chicken noodle soup with genuine ingredients sourced from the North. Another popular dish is the "Pad Thai with river prawns," which features large, fresh river prawns and is served with a flavorful Pad Thai sauce. The dish comes with a side of green mango salad to complement the flavors. "Steamed fresh prawns in a clay pot" is also a recommended dish, with fresh prawns steamed to perfection and served in a clay pot. For those who love Southern Thai cuisine, the "Stir-fried winged bean with eggs" is a must-try. The winged beans are fresh, hand-picked from Southern gardens, and carefully selected. The "Yellow curry with pickled fish and bamboo shoot" is another standout dish with its rich flavors in Southern style.
The locations of these restaurants are on the 5th and 6th floors of ICONSIAM, offering an opportunity to enjoy authentic Thai dishes in a delightful and elegant environment.
5. **Baan Ice:**
Baan Ice is a restaurant that offers flavorful Southern Thai cuisine, born out of the love for cooking by a grandmother from Nakhon Si Thammarat. She started by cooking for her grandchildren and later opened a small restaurant. Subsequently, her grandson, "Ice," expanded and transformed the restaurant into a larger establishment, but they have still maintained the quality of their ingredients. Especially noteworthy are the various curry pastes, which are still sourced from the Southern region, each with its unique aroma, taste, and distinctive characteristics. The restaurant is particularly special with its riverside balcony where patrons can enjoy the view of the Chao Phraya River.
Location: 5th floor, ICONSIAM
6. **รสนิยม (Rasa Niyom):**
Rasa Niyom is a Thai restaurant that preserves the original flavors while incorporating contemporary Thai-style decor. It stands out with its diverse menu, as it offers a collection of various regional dishes in one place. Recommended dishes include the flavorful "Spicy Chinese Dumpling Salad," the mouthwatering "Wonton Noodle Soup with Chicken," the deliciously chewy noodles immersed in a savory and fragrant soup, and "Pork Stir-fried with Fresh Herbs," served fresh and full of taste. These dishes are complemented by a variety of Thai-style condiments. It's an ideal restaurant for family gatherings or friendly get-togethers, and couples will undoubtedly enjoy their dining experience here as well.
Location: G floor, ICONSIAM
7. **Thipsamai:**
Thipsamai has gained fame for being a restaurant that serves complete and scrumptious Pad Thai, the first of its kind in Thailand, with a tradition that has been passed down for over 80 years. The branch at ICONSIAM maintains the same exquisite recipes and secret techniques. All ingredients for serving Pad Thai here are well-preserved, fresh, clean, and free from harmful substances. For instance, they use organic bean sprouts, and the fresh prawns are of high-quality and well-controlled. The signature dish is "Pad Thai Chan Talay" with its big and fresh tiger prawns, crispy and juicy meat. At Thipsamai, they exclusively use sea prawns, as the sweet prawn essence adds a distinctive flavor to the dish. Even the noodles are made of top-quality rice flour produced specifically for Pad Thai, resulting in the noodles' absorption of the prawn sauce, offering a full taste. Moreover, the noodles are wrapped in a thin omelet, revealing the inner texture of the noodles. The secret lies in the use of fresh chicken eggs.
Location: 6th floor, ICONSIAM
8. **Ginger Farm Kitchen:**
Ginger Farm Kitchen offers authentic northern Thai cuisine, bringing the legend of Michelin fame from Chiang Mai to ICONSIAM. The menu features exclusive dishes unique to this place under the concept "From FARM to CITY." It all starts from the complete organic farming process, from agricultural produce to raising animals in a natural way. This philosophy is carried over to their northern Thai restaurant called Ginger Farm Kitchen, where they are committed to serving chemical-free dishes, along with supporting agricultural produce from local farmers in the region. When excellent ingredients meet the skilled hands of northern Thai cooks, the result is a flavorful and wholesome cuisine that is satisfying in every bite. In addition to traditional northern dishes, Ginger Farm Kitchen offers a remarkable "Northern Set Menu," featuring dishes like "Kang Hang Lay," "Nam Prik Noom," "Sai Oua," "Pu Ong," "Laab Moo," "Kab Moo," and various local northern vegetables. The set also includes "Fried Rice with Spicy Roasted Shrimp Paste and River Prawn," a fusion of Thai and Western elements, creating an exquisite dish.
Location: 6th floor, ICONSIAM
9. **HOBS:**
HOBS is a restaurant with an excellent view and a high vantage point, providing a stunning 180-degree panoramic view of the Chao Phraya River, making it one of the most beloved hangout spots for many people. The view becomes even more impressive during the evening. Come and experience an exceptional and unforgettable evening of dining while enjoying the Lantern Festival at its finest. HOBS offers a variety of delicious dishes, including the "NZ MUSSELS BASIL ME," an original New Zealand mussel recipe, and the delectable "German-style Fried Pork Knuckle" served with mashed potatoes and pickled cabbage. Another must-try dish is the "Spaghetti Seafood," a perfectly seasoned dish filled with large prawns and mussels.
Location: 6th floor, ICONSIAM
10. **Greyhound Café:**
Greyhound Café stands out with its meticulously crafted meals, using premium ingredients to infuse creative Western and Thai flavors seamlessly. The essence of both Thai and international elements is embodied in both its appearance and taste, creating a new dining experience. Must-try main courses include "Spaghetti Carbonara and Spicy Bacon," "Pomelo Salad with Parma Ham," which is generously filled with sweet pomelo pieces, and "Steak Salmon with Anchovy Salad and Tartar Sauce," which is complemented by a balsamic and honey dressing. Additionally, their "Steak with Salmon and Tartar Sauce" is served with various fresh greens and a tangy tartar sauce.
Location: 2nd floor, ICONSIAM
11. **Luk Kai Thong:**
Luk Kai Thong is a renowned restaurant that prioritizes fresh and high-quality ingredients, resulting in flavorful dishes. The ICONSIAM branch boasts an airy and light-filled atmosphere, accompanied by a beautiful waterfall nearby, providing an enjoyable and relaxing experience. The must-try dishes here include "River Prawn with Pak Boong," "Stir-fried Soft Shell Crab with Yellow Curry Powder," "Fried Rice with Salted Fish and Kanaa," "Grilled River Prawn and Seafood Platter," and "Golden Roasted Chicken with Royal Sauce," which are all guaranteed to be delicious.
Location: 6th floor, ICONSIAM
12. **James Boulangerie:**
The renowned James Boulangerie is located in one of the most beautiful corners of ICONSIAM, offering a breathtaking view of the Chao Phraya River. You can choose to sit indoors or outdoors and enjoy the lovely and elegant white-themed interior, making it an ideal spot for an evening hangout. The restaurant offers over 30 food items and a wide selection of pastries. They also have special drink recipes that allow you to indulge in the mesmerizing evening view even more. Notably, there are exclusive menu items available only at ICONSIAM, such as the "Black Horse," a croissant using French black cocoa, filled with red bean paste and matcha from Japan. Furthermore, their enticing dishes include "Stir-fried Rice Noodles with Lobster" and "Stir-fried Rice Noodles with Fresh River Prawns," both served with a mini croissant. The latter dish features smooth rice noodles, a delectable sauce, and the option to add more sourness with freshly squeezed lime.
Location: 6th floor, ICONSIAM